Ingredients
Urad dal/ Uzhunnu parippu-3/4 cup
Channa dal/ Kadala parippu-1/4 cup
Coriander seeds-1 tbsp
Black pepper corn 1/2 tsp(optional)
Curry leaves-2 sprigs
Dry red chilies-12 to 15 nos( according to taste)
Garlic chopped 4 to 5 cloves
Asafoetida-2 generous pinch
Salt-to taste
Oil-1/2 tsp
Directions
Heat oil in a pan, add urad Dal, Channa dal, coriander seeds, black pepper corns and curry leaves. Roast until it turns golden, stirring continuously.
Now add dry red chilies, garlic, and asafoetida.Roast it until the dal turns golden brown.
Allow this to cool slightly, add salt to taste and grind to form a course / fine powder, as desired.
For serving, mix with ginger oil, ghee, or yogurt. Serve with idili or Dosa.
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