Preparation time: 2 mins
Serves: 2 (Tall class)
Ingredients:
Yogurt: 1 cup
Ginger: 1/2 inch, crushed or grated
Green Chilies: 2 or to your spice tolerance level (chopped)
Curry leaves: 2 sprigs (torn into pieces
Lemon / Lime leaves /Narakathinte ela : 3 (torn into pieces)
Cold Water: 2 to 3 cups or as required,
Salt to taste
1. Blend the yoghurt with enough water in a mixer.
2. If you are using buttermilk, add water and whisk well.
3. Stir in the chopped green chilies, grated or crushed ginger, torn curry leaves and lemon leaves and salt to taste. If you prefer to drink it cooled refrigerate it for half an hour before serving. Enjoy!
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