Ingredients
Tomato(chopped)-3nos
Garlic- 2 cloves
Mustard seeds
Cumin seeds- 1/2 tsp
Garlic paste- 1 tsp
Chili powder- 1 tsp (or to taste)
Sugar-1/4 tsp
Salt to taste
Oil
Method
Add the tomato and garlic into a blender, blend to form a fine puree.
Heat oil in a pan and mustard seeds. Let it splutter.
Now add the cumin seeds and sauté for a few seconds.
Reduce the flame to low and add garlic paste and chili powder. Sauté till done.
Add the pureed tomato, sugar, and salt to taste.
Cook for 2 to 3 minutes or until oil starts to separate.
Serve with Dosa .
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